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The Conference

Evolution of Cruise F&B

F&B@Sea's dynamic conference programme was designed to inspire and empower cruise industry leaders as they navigate the evolving landscape of food and beverage at sea.

State of the Cruise F&B Industry Keynote

Wednesday 9 April, 12:00 PM – 01:00 PM

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Alia Abou-Assali

VP Procurement & Logistics

The Apollo Group

James Wells

Chief Supply Chain and Procurement Officer

Royal Caribbean Group

Jon McKeown

Chief Procurement Officer

Carnival Corporation

Paolo Raia

CEO, MSC Procurement & Logistics

MSC Group

Jason Gelineau MODERATOR

Principal

JAG Hospitality

Conference programme

2025 Topics Include

Procurement, consumer needs & sustainability

Cruise Line F&B Supply & Procurement

Health, Wellness & the Onboard Experience

Luxury & Expedition F&B Operations

Next-Generation Consumer Needs

Sustainable F&B at Sea

Training & F&B Leadership Best Practices

Curated content

The Main Stage

Sponsored by Cafe Azul, this year’s sessions delve into the future of supply and procurement, the unique landscape of luxury and expedition cruise F&B, and the growing demand for sustainable and health-conscious offerings.

View the 2025 Programme

F&B@Sea community

Moments from 2025

Person pouring drink into a martini glass

Join Us for a One-of-a-Kind Cruise F&B Experience

F&B@Sea

15–16 April 2026 Mana Wynwood Convention Center. Miami. FL. USA

Opening times

Onsite

15 April 2026

16 April 2026

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Sponsorship

Press

About us

Brought to you by Seatrade Cruise Global, F&B@Sea is the only event of its kind connecting suppliers and the cruise community in South Florida. We are proud to have the full support of CLIA, FCCA, MarkeTeam, the Holland America Line Culinary Council and RMW Global Consulting!

About us