F&B@Sea Awards
2026 Finalists
Cruise line awards
- Celestyal Cruise
- Explora Journeys
- Mitsui Ocean Cruises
- Princess Cruises
- The Ritz-Carlton Yacht Collection
- Hapag-Lloyd Cruises – Pearls
- Princess Cruises – Makoto Ocean
- Virgin Voyages – Rojo
- Windstar Cruises – Basil and Bamboo
- National Geographic-Lindblad Expeditions
- Carnival Cruise Line
- Royal Caribbean Group
- Andreas Dymke, Senior Director, Culinary Operations – Princess Cruises
- Matthew Lyons, Senior Analyst, F&B Culinary Operations – Royal Caribbean Group
- Alex Palmeri, Senior Manager, Beverage Operations – Royal Caribbean Group
- Marisa Christenson, AVP, F&B Operations and Development – Holland America Line
- Sarah Hancock, Director of Beverage Operations and Development – Princess Cruises
- Michelle Solorzano, VP, F&B Supply Chain Management – Norwegian Cruise Line
- Linken D'Souza, Senior Vice President, Global Food & Beverage – Royal Caribbean International
- Tom Goetter, VP of Hotel Operations – Scenic Group
- André Pettersen, Chief Product & Hotel Officer – Hurtigruten
Supplier awards
- Aussie Select – Lamb Charcuterie
- DELY Waffles – Waffles
- Hiddenfjord – Salmon
- BZ Consortium – Wine of the Sea
- Numilk – Plant Based Milk Machine
- Toschi Vignola – Dubai Chocolate Liqueur
- Halcyon Eco – Cooking Oil Filtration
- Luups Designs – Recycled, sustainable plateware/trays
- The Chef's Garden – Produce/Regenerative Farm
- Jucify – Beverage Solutions
- MarineXchange Software – PMS/POS
- The Butter Book – Training Platform
