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New for 2025

Bigger, Bolder, Better Than Ever

Discover Exciting New Features!

2025 is set to be a landmark year for F&B@Sea, double the size of 2024, with new features and enhancements that will take your experience to the next level!

From a larger show floor to exciting competitions and immersive activations, discover what’s new and unmissable at this year’s event.

Expansion

Twice the Size of 2024

With double the space, you’ll have access to more exhibitors, immersive activations, and innovative products than ever before. Explore the latest advancements shaping the cruise industry.

View 2025 Vendor List

Live Award

Bar Stars Mixology Competition

Top mixologists face off in a fast-paced cruise cocktail competition, showcasing creativity and the latest trends at sea. With exciting prizes and bragging rights on the line, who will craft the ultimate cocktail?

Apply today

Taste the Best

The Bistro: Bigger and Better

Our exclusive Bistro has grown! Taste your way through innovative dishes and beverage pairings inspired by onboard dining - exclusively for Cruise Line, Speakers, Media and Expo Plus ticket holders.

Find Out More

Innovation in Action

Introducing the Demo Den

Experience live-action demos showcasing cutting-edge techniques, products, and culinary creativity.

New Location

Welcome Reception

Wrap up day one and network with industry leaders at our new venue, conveniently located just a minute’s walk across the car park at Mana Wynwood 320. No RSVP needed – we can’t wait to see you there!

Join Us for a One-of-a-Kind Cruise F&B Experience

Get Your Ticket Now

F&B@Sea

09–10 April 2025 Mana Wynwood Convention Center. Miami. FL. USA

Opening times

Onsite

09 April 2025 10:30 AM – 5:30 PM

10 April 2025 10:30 AM – 5:30 PM

Get in touch

Sponsorship

Press

About us

Brought to you by Seatrade Cruise Global, F&B@Sea is the only event of its kind connecting suppliers and the cruise community in South Florida. We are proud to have the full support of CLIA, FCCA, MarkeTeam, the Holland America Line Culinary Council and RMW Global Consulting!

About us