Join Garcia Carrion for a welcome toast to open F&B@Sea 2026! Hear the story behind one of Spain’s most renowned winemakers and their commitment to sustainability and sharing Spanish wine culture with the world.

A dynamic, regionally inspired lunch experience showcasing exhibitor ingredients through globally themed dishes. Designed to reflect the diverse culinary influences found across cruise itineraries, this buffet-style lunch highlights flavors from popular regions such as the Caribbean, Mediterranean, Latin America, and Asia.

Each dish is crafted using products supplied by participating exhibitors, giving cruise line buyers and culinary teams the chance to taste how these items translate into real onboard menus.

A creative and elevated brunch buffet featuring products provided by F&B@Sea exhibitors. The catering team reimagines these ingredients into innovative brunch dishes, giving attendees the opportunity to experience the versatility and quality of each brand’s offerings.

This relaxed, high-traffic event invites cruise line decision-makers to sample new products, discover emerging trends, and engage with exhibitors whose ingredients brought the menu to life.

An elevated tasting experience where curated food and beverage pairings are presented tapas-style using exhibitor products. Cruise line executives enjoy a progressive selection of small plates, matched thoughtfully with alcoholic and zero-proof pairing options to reflect modern beverage trends.

This boutique-style tasting highlights premium ingredients, innovative applications, and menu concepts suited for upscale dining environments onboard.