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F&B@Sea Awards

Your inaugural winners

Cruise line awards

Best Beverage Programme

WINNER: Royal Caribbean International - Icon of the Seas

FINALISTS: Norwegian Cruise Line - Prima Class

Virgin Voyages - Fleetwide programme

Best Restaurant

WINNER: Crystal Cruises - Umi Uma

Celebrity Cruises - Eden

Virgin Voyages - Pink Agave

Most Sustainable F&B Programme

WINNER: Holland America Line - Food sourcing and food waste reduction

FINALISTS: Carnival Cruise Line - ecoTOTE in partnership with Bacardi and ecoSPIRITS

Royal Caribbean International - Win on Waste (WOW)

F&B Maverick of the Year

WINNER: Rudi Sodamin - Chief Culinary Officer & Head of Culinary Arts, Princess Cruises

FINALISTS: Linken D'Souza - SVP F&B, Royal Caribbean International

Bruce Venter - Senior Corporate Executive Chef, Royal Caribbean International

Supplier awards

Most Sustainable Product

WINNER: Riverence Provisions - Salmon and Trout supply

FINALISTS: SORBOS - Edible Straws

The Spare Food Co - Spare Tonic sparkling probiotic drink

Wellness Pioneer

WINNER: Konscious Foods - plant-based seafood

FINALISTS: BeLeaf - plant-based seafood

Chunk Foods - plant-based meats

Trailblazing Product of the Year

WINNER: AUTEC - Maki Maker sushi robot

Aussie Select - lamb products

The Spare Food Co - Spare Starter

Best Vendor Stall Setup

As voted for by visitors of F&B@Sea: PepsiCo