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F&B@Sea Awards

Celebrating the crème de la crème

Categories
Cruise line awards
Best Beverage Programme

The award recognises the cruise line that's set the standard for excellence with a diverse, exceptional selection of beverages to enhance the onboard experience, celebrating their commitment to delivering outstanding drink options, impeccable service, and an exceptional journey for all guests.

Best Restaurant

The award honours the dining establishment that sets the highest standard for culinary excellence and ambiance at sea. This honour celebrates the restaurant's exceptional cuisine, attentive service, and captivating atmosphere, ensuring an unforgettable dining experience for cruise ship passengers.

Most Sustainable F&B Programme

This awards honours cruise lines that excel in providing passengers with an eco-friendly and responsible culinary experience at sea, celebrating programmes that prioritise sustainability in sourcing, preparation and service, making a positive impact on the environment.

F&B Maverick of the Year

The award recognises exceptional creativity, innovation, and leadership in revolutionising the food and beverage offerings aboard cruise ships, pushing the boundaries of cruise dining, delivering unique and memorable gastronomic experiences that set new standards for excellence in the industry.

Categories
Supplier awards
Most Sustainable Product

This award recognises an innovative product/service that contributes significantly to the cruise industry's sustainability efforts, celebrating those that minimise environmental impact while enhancing the cruise experience, showcasing a commitment to a greener future for cruise travel.

Wellness Pioneer

Brought to you by: Plant Based Foods Association

This award celebrates a company that goes beyond conventional offerings to provide innovative products/services that enhance the well-being of cruise passengers to prioritise health-conscious practices, deliver exceptional value, and contribute positively to the overall wellness experience.

Trailblazing Product of the Year

Celebrating a trailblazing product/service in cruise, this accolade recognises a supplier's commitment to innovation, uniqueness, and excellence, redefining standards and setting new benchmarks to enhance the overall cruise experience and exemplify forward-thinking in product development.

The 2025 judges
Our judging panel is comprised of independent global, experts, each chosen for their knowledge, objectivity and credibility.
Victor Gielisse, CMC
Victor Gielisse, CMC
Principal Food & Beverage Consultant

CIA Consulting Group

Lilly Jan, PhD
Lilly Jan, PhD
Lecturer, Food & Beverage Management

Cornell University; Nolan School of Hotel Administration

David Kamen, MBA, PCIII
David Kamen, MBA, PCIII
Director of Client Engagement

The Culinary Institute of America

Natalia Levey
Natalia Levey
Founder, Author, Speaker

Hi Hospitality Group; James Beard Foundation Women's Leadership Fellow

Shawn Loving, CMC
Shawn Loving, CMC
Executive Chef

Detroit Athletic Club

Bret Thorn
Bret Thorn
Sr. Food & Beverage Editor

Nation’s Restaurant News and Restaurant Hospitality

Rick Welch
Rick Welch
President, Seatrade Ambassador

RMW Global Consulting

Rainer Zinngrebe
Rainer Zinngrebe
Chef, Author, Founder

HKB Designs

Awards FAQs
Who can enter?

Any individual, team or organisation within the restaurant, hotel and cruise industry are eligible to enter.

Is there a cost to enter?

There is no cost to enter.

When are award submissions due?

Entries for the 2025 awards will be opening in January 2025.

When will nominations need to be live in the field so results can be measured?

The eligibility window for the awards is March 1, 2024 - February 29, 2025

When are the awards?

The awards ceremony will be held during F&B@Sea on April 10, 2025 at Mana Wynwood.