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Taste the future of cruise F&B

F&B@Sea 2026 Has Wrapped!

F&B@Sea 2027

Miami. FL. USA


Start date
07 Apr 2027

End date
08 Apr 2027


Location
Mana Wynwood Convention Center. Miami. FL. USA

Taste the future of cruise F&B

F&B@Sea 2026 Has Wrapped!

F&B@Sea 2027

Miami. FL. USA


Start date
07 Apr 2027

End date
08 Apr 2027


Location
Mana Wynwood Convention Center. Miami. FL. USA

Set sail with us

A Lively Marketplace of Cruise F&B

Join the global cruise F&B community for two unforgettable days of tasting, networking, sourcing and learning. Navigate a marketplace full of vendors, inspiring content sessions, and a buzzing show floor filled with live demos and brand experiences - there's nothing else like it.

  • <p>Hands-On Product Discovery</p>

    Hands-On Product Discovery

    Test cruise-ready F&B products in a buzzing marketplace, sample 80+ vendor products in The Bistro, see live culinary demos & more.

  • <p>A Comprehensive Learning Experience</p>

    A Comprehensive Learning Experience

    Curated panel discussions and keynote sessions along with live chef & mixology demonstrations addressing a range of trending topics.

  • <p>Strategic Business Connections</p>

    Strategic Business Connections

    Meet business partners via the matchmaking programme & Café; sector-specific matchmaking areas, in the Lido Deck & more.

What To Expect

2,450+
Attendees
230+
Vendors
44
Cruise Line Brands
57
Countries

"Always focused on the future and consistently innovative, F&B@Sea is a must-attend event for cruise food and beverage professionals."

Director of Food & Beverage Operations,
Windstar Cruises

Expert Speakers from the Cruise F&B Industry

Uncover the ideas, trends & strategies redefining cruise F&B

Norman Van Aken

Chef/Author/Teacher/Consultant

NRV Productions Inc

Marisa Christenson

AVP F&B Operations & Development

Holland America Line & Seabourn

Linken D’Souza

Senior VP F&B Operations

Royal Caribbean Group

Alban Gjoka

VP F&B Operations & Development

Explora Journeys

Lee Jones

Farmer & Co-Owner

The Chef's Garden

Sami Kohen

VP F&B

Princess Cruises

Mara Papatheodorou

Tastes & Traditions Expert

ATLAS Ocean Voyages

Marcus Samuelsson

Award-Winning Chef, Restaurateur, Author, Activist.

Marcus Samuelsson Group

Toasting excellence

Applauding F&B Artistry at Sea

On 16 April 2026, we celebrated the individuals, cruise line brands and suppliers turning first-timers into cruise addicts, mastering flawless operations, pushing boundaries with cutting-edge concept and creating pinch-me guest experiences.

Get notified when 2027 registration opens

Take action

Pull a Pound

For every $1 collected at F&B@Sea registration, our Sustainability Partner, 4ocean removes one pound of debris from the ocean. Help us reach our 2026 goal of removing 50,000 pounds of plastic and trash!