We listened: This year, there will be no towing! Attendees will only be ticketed if the meter isn’t paid.

We have also added clearer signage for meter locations, and parking is now $20 for the day plus tax - more affordable and stress-free.

We listened: The main stage has been relocated to a prime spot, offering a quieter setting so you can fully engage with the presentations.

We listened: We’ve extended the event hours by opening earlier at 10:30 AM, giving you extra time to connect, learn, and discover.

We listened: More lounge areas have been added to the show floor, and The Bistro has been expanded to provide ample space for networking and relaxation.

We listened: In addition to our popular catered lunch, brunch, happy hour, and afternoon snack, we’ve doubled the size of The Bistro for even more meaningful connections.

We listened: Expect enhanced signage throughout the venue and timely app notifications to keep you informed about the agenda, so you won’t miss a moment.

We listened: Say hello to the brand-new Demo Den, showcasing a schedule of chef demos over two days. Plus, we’re launching our first-ever F&B Bar Stars - Mixology Competition, where cruise line mixologists will create show-stopping cocktails live!

We listened: we want to help you make the most of matchmaking, so we offer Cruise Line Executives a concierge service. This exclusive service will organise meetings to connect you with the most relevant vendors, streamline your scheduling, and ensure you maximise every opportunity during the event.